Description
This Homemade Vegan Taco Seasoning is fast, simple, and a perfect flavor enhancer for Taco Tuesday.
Ingredients
Scale
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons salt (see notes)
- 2 teaspoons paprika (smoked or regular)
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons freshly ground black pepper (see notes)
- 1 teaspoon dried oregano
Instructions
- Combine the spices: Add 3 tablespoons chili powder, 2 tablespoons ground cumin, 2 teaspoons salt, 2 teaspoons paprika, 2 teaspoons garlic powder, 1½ teaspoons onion powder, 1½ teaspoons black pepper, and 1 teaspoon dried oregano to a small bowl.
- Mix and store: Stir until well combined. Transfer to an airtight container or spice jar and store for up to 1 year.
Notes
Ingredient Notes
Salt: If using kosher or coarse salt, increase to 2 ½ teaspoons
Black pepper: If using finely ground pepper, reduce to 1 teaspoon; adding more if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0 g
- Sodium: 557 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
